Not much to say about this one - mostly I can't be bothered with rissottos and it's hard to find a good dairy-free recipe - but the lemon gives this one that yummy freshness. The smoked salmon can be replaced by shrimps or other fish.
2T olive oil
1 small onion (finely diced)
4 cloves garlic (crushed)
1/3c wine wine (or stock if you don't have wine)
6 cups vege stock (pre-warmed)
1 and 1/2c aborio or sushi rice
1T dried dill (or handful of fresh)
cracked black pepper
1c frozen peas
200-300g seafood
2t lemon rind
2T lemon juice
fresh parsley
Saute onion in olive oil till soft
Add garlic and cook a minute more
Add white wine and reduce for a couple of mins
Cook in rice for about 3min till slightly brown
Add dill and black pepper
Add stock cup by cup till all absorbed
Add peas, once tender add seafood, lemon rind and lemon juice
Finally sprinkle fresh parsley over the top
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